10 x Frozen Mini Cranberry Twists

An irresistible recipe of pure-butter croissant dough, with the sweet taste of Crème Pâtissière– Custard and Cranberries.

Perfect for Tea-Time =)

Defrost: 20mins
Bake (in ventilated oven): 13mins at 165°C

OR

Straight from freezer fan-bake for 8mins at 180°C